Using a paddle attachment, gently mix the sugar and meringue powder. It's not necessary to sift the sugar beforehand, but you can if you like. As the water is added, the icing will become thick and lumpy. At this point, turn the mixer to medium speed and whip minutes until this icing is thick and fluffy.
Gradually beat in the icing sugar and milk, beating well after each addition. Add vanilla and beat well. This recipe is sufficient for an average sized cake e.
Adjust quantities according to the size of the cake to be made. The vanilla can be replaced with other essences or grated citrus rind to create different flavors. Rolled Fondant Icing This is a soft, pliable cake decorating icing made from icing sugar and glucose.
It can be rolled, molded and cut out to create a variety of decorative effects. Rolled fondant icing can be bought ready-made. To color the icing, it must be kneaded first. The color is then added by dipping a skewer into the coloring then dabbing it into the fondant.
Continue to knead the icing until there are no streaks and a uniform color is achieved.
To cover a novelty birthday cake with fondant, brush the cake with jam, roll the icing to the desired thickness, then lift it onto the cake using either your hands or a rolling pin. Smooth with the palms of your hands that have been dusted with icing sugar.
Trim the surplus paste from the base of the cake with a sharp knife. Selecting the right icing for your birthday cake is an important step. Choose from buttercream or rolled fondant icing based on the information above and your cake will be fantastic. Are you ready to try learn some new buttercream skills?
Check out this recommended course by Wilton on Craftsy … Share:This Oreo Truffles Recipe is so incredibly easy.I made this on a Saturday knowing that I had to bring in food for church on Sunday and figured that this was a good way to try a recipe.
The best buttercream frosting recipe is all thanks to sweet and salty mixing together!This recipe is one of the oldest and most popular on my website, it even made it into my first cookbook!
When I first wrote this recipe 9 years ago, no one was using salted butter in their frostings – or at least there weren’t any posted online that I could find.
View top rated Icing for writing recipes with ratings and reviews. Chocolate Pound Cake with Chocolate Fudge Icing, 3rd Place Gloria . You might as well sit down and get comfortable, because the dreaded icing consistency lecture is finally here.
If you read many cookie blogs, you might have noticed that consistency is a pretty hot topic lately. That’s because as a cookie decorator, icing consistency is the single most important.
Now for the ingredients. Eggs, sugar, cake flour, cream of tartar, salt, vanilla and sprinkles. To make the texture extra nice, put the sugar in the food processor for minutes to make it extra fine. Whipped Cream The two most common types of icing used for birthday cakes are buttercream and rolled fondant..
They can both be easily worked to produce a decorative result. Royal icing can also be used but is mostly suitable for elaborate tube work and sugar art.